Idealist Foods
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Makrut Gin and Tonic
Makrut Gin and Tonic
Makrut Gin and Tonic
31 May   Posted in: Cocktails  
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Grilled Peaches
Grilled Peaches with Cinnamon and Honey
30 May   Posted in: Recipes  
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Grilled Fish Tacos
Grilled Fish Tacos (with slaw and peach salsa)
29 May   Posted in: Recipes  
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Japanese Whisky Manhattan
Japanese Whisky Manhattan (aka The Japanese Blossom)
27 May   Posted in: Cocktails  
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Lime Cilantro Coleslaw
Lime Cilantro Coleslaw
26 May   Posted in: Recipes  
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Honey Cinnamon Ice Cream
Honey Cinnamon Ice Cream
26 May   Posted in: Recipes  
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Grapefruit Mezcal Cocktail
The Bitter Smoke (Mezcal Grapefruit Cocktail)
24 May   Posted in: Cocktails  
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Grilled Pork Tenderloin
Chipotle Peach Grilled Pork Tenderloin
23 May   Posted in: Recipes  
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Fresh Peach Salsa
Fresh Peach Salsa (or Persimmon Salsa)
23 May   Posted in: Recipes  
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Cumin-Cilantro Beans and Rice
Cumin-Cilantro Beans and Rice
22 May   Posted in: Recipes  
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About

Hello, my name is Ian. I cook simply, seasonally, and sustainably. I love how food and drink connect us and bring us closer together. Every meal and every ingredient has a story to explore and to share.

It’s through these connections, laughing more, sharing stories, and eating healthier that we all win.

Oh, and did I mention I love well crafted cocktails?

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Idealist Foods

Copyright 2018 Ian Wickman