Idealist Foods
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Sesame Soy Choy Sum
Sesame Soy Choy Sum
Sesame Soy Choy Sum
22 May   Posted in: Recipes  
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Extra Oaxacan Old Fashioned
Extra Oaxacan Old Fashioned
22 May   Posted in: Cocktails  
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Braised Pork Ravioli with Goat Cheese and Roasted Red Pepper
Ravioli with Braised Pork, Goat Cheese, and Roasted Red Pepper
22 May   Posted in: Recipes  
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Kids in the Kitchen and Planting the Seeds of Culinary Confidence
21 May   Posted in: Food Stories  
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Fresh and Tart Lemon Vinaigrette
Fresh and Tart Lemon Vinaigrette
18 May   Posted in: Recipes  
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Dry Rosemary Gimlet (aka Gary's Gimlet)
Dry Rosemary Gimlet (aka Gary’s Gimlet)
17 May   Posted in: Cocktails  
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The Importance of Cocktails in the Age of Technology and Reviving the Cocktail Hour
17 May   Posted in: Food Stories  
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Simply Asparagus Sautéed
Simply Asparagus
16 May   Posted in: Recipes  
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Grilled Garlic Shrimp with a Kiss of Roasted Red Pepper
Grilled Garlic Shrimp with a Kiss of Roasted Red Pepper
15 May   Posted in: Recipes  
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Chilled Avocado Soup with Roasted Red Peppers and Chili Honey
Chilled Avocado Soup with Roasted Red Peppers and Chili Honey
14 May   Posted in: Recipes  
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About

Hello, my name is Ian. I cook simply, seasonally, and sustainably. I love how food and drink connect us and bring us closer together. Every meal and every ingredient has a story to explore and to share.

It’s through these connections, laughing more, sharing stories, and eating healthier that we all win.

Oh, and did I mention I love well crafted cocktails?

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Copyright 2018 Ian Wickman