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Rustic Chanterelle Risotto
Rustic Chanterelle Risotto
Rustic Chanterelle Risotto
30 October   Posted in: Recipes  
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The Bitter Hound (Amaro Grapefruit Cocktail)
The Bitter Hound (Amaro Grapefruit Cocktail)
26 October   Posted in: Cocktails  
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Roasted Butternut Squash Soup with Truffle Cream
Roasted Butternut Squash Soup with Truffle Cream
25 October   Posted in: Recipes  
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Hazelnut Pesto and Mushroom Stuffed Pork Loin
Hazelnut Pesto and Mushroom Stuffed Pork Loin
24 October   Posted in: Recipes  
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American 75 (Bourbon and Hard Cider Cocktail)
American 75 (Bourbon and Hard Cider Cocktail)
23 October   Posted in: Cocktails  
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Pan Seared Shrimp with Caramelized Shallots and Thyme
Pan Seared Shrimp with Caramelized Shallots and Thyme
19 October   Posted in: Recipes  
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Ras el hanout rice with grilled kabocha
Ras el Hanout Rice with Grilled Kabocha
18 October   Posted in: Recipes  
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Fried Sage and Gruyere Stuffed Chicken Breasts
Fried Sage and Gruyere Chicken Breasts
17 October   Posted in: Recipes  
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Passion Fruit Panna Cotta
Passion Fruit Panna Cotta with Cinnamon Candied Orange
16 October   Posted in: Recipes  
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About

Hello, my name is Ian. I cook simply, seasonally, and sustainably. I love how food and drink connect us and bring us closer together. Every meal and every ingredient has a story to explore and to share.

It’s through these connections, laughing more, sharing stories, and eating healthier that we all win.

Oh, and did I mention I love well crafted cocktails?

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Copyright 2018 Ian Wickman