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Monthly Archives

October 2018

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Rustic Chanterelle Risotto

by Ian Wickman October 30, 2018
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The Bitter Hound (Amaro Grapefruit Cocktail)

by Ian Wickman October 26, 2018
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Roasted Butternut Squash Soup with Truffle Cream

by Ian Wickman October 25, 2018
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Hazelnut Pesto and Mushroom Stuffed Pork Loin

by Ian Wickman October 24, 2018
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American 75 (Bourbon and Hard Cider Cocktail)

by Ian Wickman October 23, 2018
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Pan Seared Shrimp with Caramelized Shallots and Thyme

by Ian Wickman October 19, 2018
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Ras el Hanout Rice with Grilled Kabocha

by Ian Wickman October 18, 2018
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Fried Sage and Gruyere Chicken Breasts

by Ian Wickman October 17, 2018
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Passion Fruit Panna Cotta with Cinnamon Candied Orange

by Ian Wickman October 16, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
  • Home
  • Cocktails
  • Recipes
  • About
  • Contact