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Monthly Archives

November 2018

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Mushroom and Black Bean Soup

by Ian Wickman November 29, 2018
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Fire Roasted Tomato and Chipotle Chicken Tacos

by Ian Wickman November 29, 2018
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Brûléed Fig Rice Pudding

by Ian Wickman November 28, 2018
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Charred Brussels Sprouts with Crispy Prosciutto and Capers

by Ian Wickman November 26, 2018
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Sweet and Tart Roasted Cranberries

by Ian Wickman November 20, 2018
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Roasted Cranberry Manhattan

by Ian Wickman November 15, 2018
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Smoked Whiskey Sour

by Ian Wickman November 8, 2018
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Crispy Smashed Potatoes with Chimichurri

by Ian Wickman November 7, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
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