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November 2019

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Truffle Mascarpone Mashed Potatoes

by Ian Wickman November 23, 2019
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Maple Bourbon Kabocha Pie

by Ian Wickman November 20, 2019
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Roasted Kabocha Risotto with Sage Hazelnut Pesto

by Ian Wickman November 8, 2019
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Sage and Toasted Hazelnut Pesto

by Ian Wickman November 8, 2019
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Miso, Sumac Roasted Delicata Squash

by Ian Wickman November 2, 2019
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
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