Rosemary Amaro Fizz

by Ian Wickman


Rosemary Amaro Fizz

Delightful bittersweet herbal flavors, intoxicating rosemary fragrance, and incredibly refreshing. Built on gin and amaro with a kick of rosemary and a splash of soda, this rosemary amaro fizz is just the thing to sip on a summer afternoon... or fall... or just whenever!
Keyword rosemary amaro fizz
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 drink
Author Ian Wickman


  • 2 oz gin
  • 1/2 oz amaro (I used a local Amaro from Margerum)
  • 3 sprigs rosemary (2 for muddling, 1 for garnish)
  • 1 1/2 oz club soda (tonic works here too without too much change because it blends with the bitter qualities of the amaro)


  • Add 2 rosemary sprigs, gin, and amaro to a shaker. Muddle thoroughly and let sit a minute.
  • Add ice to the shaker, and shake about 10 seconds or so.
  • Strain into a double rocks glass with ice. Add 1 1/2 - 2 ounces club soda depending on how thin you want the end result.
  • Garnish with a rosemary sprig and savor the sip!


Okay, so technically maybe not a fizz... but the amaro combines the sugar and tart juice concept into one package so I'm going with it. If you like your cocktails stronger you can actually just omit the club soda and strain into a chilled coupe for a bit bolder sip, or go the other way and do a highball and more soda water if you're planning on being at it awhile! This rosemary amaro fizz is your summertime cure to over sweet tiki drinks!

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