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edible flowers

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Japanese Rose Sour

by Ian Wickman May 1, 2019
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Honey Rose Simple Syrup

by Ian Wickman May 1, 2019
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Caramelized Fennel and Apricot Chutney

by Ian Wickman July 2, 2018
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Nasturtium and Fried Rosemary Chèvre Spread

by Ian Wickman June 8, 2018
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The Garden of Eden (Nasturtium Cocktail)

by Ian Wickman May 3, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
  • Home
  • Cocktails
  • Recipes
  • About
  • Contact