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Wild Sockeye with Charred Lemon and Mustard
Grilled Sockeye with Charred Lemon and Mustard
Wild Sockeye with Charred Lemon and Mustard
13 August   Posted in: Recipes  
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Seared Tuna with Passionfruit and Jalapeño
Seared Tuna with Passionfruit and Jalapeño
26 September   Posted in: Recipes  
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Soy and Candied Ginger Halibut with Sautéed Kale
Soy and Candied Ginger Halibut with Sautéed Kale
19 September   Posted in: Recipes  
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Loaded Summer Rolls with Sweet Heat Peanut Sauce
Loaded Summer Rolls with Sweet Heat Peanut Sauce
14 August   Posted in: Recipes  
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Garlic Basil Seared Halibut with Charred Lemon
Garlic Basil Seared Halibut with Charred Lemon
13 August   Posted in: Recipes  
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Seared Scallops with Cherry Dulse Pulse
Seared Scallops with Cherry Dulse Pulse
8 August   Posted in: Recipes  
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Melon Scallop Ceviche with Cilantro Oil and Serrano Peppers
Melon Scallop Ceviche with Cilantro Oil and Serrano Peppers
1 August   Posted in: Recipes  
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Grilled Fish Tacos
Grilled Fish Tacos (with slaw and peach salsa)
29 May   Posted in: Recipes  
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About

Hello, my name is Ian. I cook simply, seasonally, and sustainably. I love how food and drink connect us and bring us closer together. Every meal and every ingredient has a story to explore and to share.

It’s through these connections, laughing more, sharing stories, and eating healthier that we all win.

Oh, and did I mention I love well crafted cocktails?

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Idealist Foods

Copyright 2018 Ian Wickman