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Wild Sockeye with Charred Lemon and Mustard

by Ian Wickman August 13, 2019
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Seared Tuna with Passionfruit and Jalapeño

by Ian Wickman September 26, 2018
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Soy and Candied Ginger Halibut with Sautéed Kale

by Ian Wickman September 19, 2018
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Loaded Summer Rolls with Sweet Heat Peanut Sauce

by Ian Wickman August 14, 2018
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Garlic Basil Seared Halibut with Charred Lemon

by Ian Wickman August 13, 2018
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Seared Scallops with Cherry Dulse Pulse

by Ian Wickman August 8, 2018
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Melon Scallop Ceviche with Cilantro Oil and Serrano Peppers

by Ian Wickman August 1, 2018
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Grilled Fish Tacos (with slaw and peach salsa)

by Ian Wickman May 29, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
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  • Cocktails
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  • Contact