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Pan Seared Pork Chop with Blue Cheese, Pear, and Fried Sage

by Ian Wickman September 9, 2021
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Honey-Cinnamon Bourbon Poached Pears

by Ian Wickman September 19, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
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