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Pan Seared Pork Chop with Blue Cheese, Pear, and Fried Sage

by Ian Wickman September 9, 2021
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Smoked Paprika Pork Loin with Peach Salsa

by Ian Wickman May 29, 2019
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Cumin Mustard Pork Tenderloin

by Ian Wickman January 10, 2019
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Hazelnut Pesto and Mushroom Stuffed Pork Loin

by Ian Wickman October 24, 2018
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Heritage Pork Sausages with Caramelized Onions and Sage Pear Sauce

by Ian Wickman September 21, 2018
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Slow Cooked Cuban Mojo Pork Shoulder

by Ian Wickman September 13, 2018
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Grilled Pork Chops with Caramelized Fennel and Sour Cherry Chutney

by Ian Wickman September 6, 2018
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Orange Ginger Pork Shoulder Banh Mi

by Ian Wickman August 28, 2018
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Vietnamese Inspired, Orange Ginger Glazed Pork Shoulder

by Ian Wickman August 22, 2018
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Succulent Pan Seared Rosemary Garlic Pork Chops

by Ian Wickman July 25, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
  • Home
  • Cocktails
  • Recipes
  • About
  • Contact