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Roasted Kabocha Risotto with Sage Hazelnut Pesto

by Ian Wickman November 8, 2019
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Mushroom and Black Bean Soup

by Ian Wickman November 29, 2018
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Rustic Chanterelle Risotto

by Ian Wickman October 30, 2018
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Grilled Pineapple Rice and Beans

by Ian Wickman August 29, 2018
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Pesto Rice with Toasted Walnuts

by Ian Wickman June 25, 2018
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Cumin-Cilantro Beans and Rice

by Ian Wickman May 22, 2018
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Spring Risotto with Pea Tendrils

by Ian Wickman May 1, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
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