Pan Seared Pork Chop with Blue Cheese, Pear, and Fried Sage
Pan Seared Pork Chop with Pear, Blue Cheese, and Fried Sage
Pan Seared Pork Chop with Blue Cheese, Pear, and Fried Sage
5 December   Posted in: Recipes  
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Roasted Kabocha Risotto with Sage Hazelnut Pesto
Roasted Kabocha Risotto with Sage Hazelnut Pesto
8 November   Posted in: Recipes  
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Sage and Toasted Hazelnut Pesto
Sage and Toasted Hazelnut Pesto
8 November   Posted in: Recipes  
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Fried Sage and Gruyere Stuffed Chicken Breasts
Fried Sage and Gruyere Chicken Breasts
17 October   Posted in: Recipes  
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Heritage Pork Sausages with Caramelized Onions and Sage Pear Sauce
Heritage Pork Sausages with Caramelized Onions and Sage Pear Sauce
21 September   Posted in: Recipes  
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Roasted Butternut Squash with Fried Sage and Butter
Roasted Butternut Squash with Fried Sage and Butter
5 September   Posted in: Recipes  
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The Elder Sage (Gin and Elderflower Cocktail)
The Elder Sage (Gin and Elderflower Cocktail)
11 August   Posted in: Cocktails  
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Quick Cannellini Beans with Sage and Garlic
Quick Cannellini Beans with Sage and Garlic
25 July   Posted in: Recipes  
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Grilled Figs with Sausage and Goat Cheese
Grilled Figs with Sausage Goat Cheese and Fried Sage
19 July   Posted in: Recipes  
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The Wise Beekeeper (Sloe Gin and Elderflower Cocktail)
The Wise Beekeeper (Honey Gin and Elderflower Cocktail)
29 June   Posted in: Cocktails  
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About

Hello, my name is Ian. I cook simply, seasonally, and sustainably. I love how food and drink connect us and bring us closer together. Every meal and every ingredient has a story to explore and to share.

It’s through these connections, laughing more, sharing stories, and eating healthier that we all win.

Oh, and did I mention I love well crafted cocktails?

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