Roasted Broccoli with Garlic and Capers

by Ian Wickman


Roasted Broccoli with Garlic and Capers

Quick roasted broccoli meld with the deep flavors of the garlic and capers then finished with a bright squeeze of lemon juice.
Keyword roasted broccoli
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Ian Wickman


  • 1 bunch broccoli (usually 2-3 decent sized stems)
  • 1 tbsp olive oil
  • 3 cloves minced garlic (okay, sometimes I add a bit more!)
  • 2 tbsp capers (the smaller ones, not the large caper berries)
  • 1 each lemon (cut in wedges for finishing)


  • Preheat oven to 450 degrees.
  • Cut the broccoli florets into medium slices.
  • In a medium bowl drizzle olive oil over sliced broccoli. Add minced garlic and capers.
  • Salt and pepper to taste then stir to combine all the ingredients.
  • Spread out over sheet pan and roast in the oven until you have a little char on the ends and the stems are tender but still with a little crunch. About 15 - 20 minutes depending on how thick your slices are.
  • Squeeze fresh lemon over and serve with extra wedges of lemon as needed.

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