Bacon Roasted Brussels Sprouts with Nutmeg
Bacon Roasted Brussels Sprouts with Nutmeg
Bacon Roasted Brussels Sprouts with Nutmeg
25 November   Posted in: Recipes  
Read More
Garlic and Balsamic Roasted Kabocha
Garlic and Balsamic Roasted Kabocha
15 November   Posted in: Recipes  
Read More
Smoky Gazpacho with Chevre
Smoky Gazpacho with Chevre
14 October   Posted in: Recipes  
Read More
Spicy Marmalade Roasted Carrots
Spicy Marmalade Roasted Carrots
17 January   Posted in: Recipes  
Read More
Pan Seared Pork Chop with Pear, Blue Cheese, and Fried Sage
Pan Seared Pork Chop with Blue Cheese, Pear, and Fried Sage
5 December   Posted in: Recipes  
Read More
Truffle Mascarpone Mashed Potatoes
Truffle Mascarpone Mashed Potatoes
23 November   Posted in: Recipes  
Read More
Maple Bourbon Kabocha Pie
Maple Bourbon Kabocha Pie
20 November   Posted in: Recipes  
Read More
Roasted Kabocha Risotto with Sage Hazelnut Pesto
Roasted Kabocha Risotto with Sage Hazelnut Pesto
8 November   Posted in: Recipes  
Read More
Sage and Toasted Hazelnut Pesto
Sage and Toasted Hazelnut Pesto
8 November   Posted in: Recipes  
Read More
Miso, Sumac Roasted Delicata Squash
Miso, Sumac Roasted Delicata Squash
2 November   Posted in: Recipes  
Read More
About

Hello, my name is Ian. I cook simply, seasonally, and sustainably. I love how food and drink connect us and bring us closer together. Every meal and every ingredient has a story to explore and to share.

It’s through these connections, laughing more, sharing stories, and eating healthier that we all win.

Oh, and did I mention I love well crafted cocktails?

Subscribe