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Bacon Roasted Brussels Sprouts with Nutmeg
Bacon Roasted Brussels Sprouts with Nutmeg
Bacon Roasted Brussels Sprouts with Nutmeg
25 November   Posted in: Recipes  
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Garlic and Balsamic Roasted Kabocha
Garlic and Balsamic Roasted Kabocha
15 November   Posted in: Recipes  
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Smoky Gazpacho with Chevre
Smoky Gazpacho with Chevre
14 October   Posted in: Recipes  
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Spicy Marmalade Roasted Carrots
Spicy Marmalade Roasted Carrots
17 January   Posted in: Recipes  
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Pan Seared Pork Chop with Pear, Blue Cheese, and Fried Sage
Pan Seared Pork Chop with Blue Cheese, Pear, and Fried Sage
5 December   Posted in: Recipes  
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Truffle Mascarpone Mashed Potatoes
Truffle Mascarpone Mashed Potatoes
23 November   Posted in: Recipes  
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Maple Bourbon Kabocha Pie
Maple Bourbon Kabocha Pie
20 November   Posted in: Recipes  
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Roasted Kabocha Risotto with Sage Hazelnut Pesto
Roasted Kabocha Risotto with Sage Hazelnut Pesto
8 November   Posted in: Recipes  
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Sage and Toasted Hazelnut Pesto
Sage and Toasted Hazelnut Pesto
8 November   Posted in: Recipes  
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Miso, Sumac Roasted Delicata Squash
Miso, Sumac Roasted Delicata Squash
2 November   Posted in: Recipes  
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About

Hello, my name is Ian. I cook simply, seasonally, and sustainably. I love how food and drink connect us and bring us closer together. Every meal and every ingredient has a story to explore and to share.

It’s through these connections, laughing more, sharing stories, and eating healthier that we all win.

Oh, and did I mention I love well crafted cocktails?

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Copyright 2018 Ian Wickman