Wash all your produce.
Take stems out of tomatoes and cut into large chunks (about 8/tomato).
Peel and cut cucumber into large chunks.
Add tomatoes, cucumber, about 1/2 tsp salt to the food processor and process until roughly broken down.
Add onion and cilantro to the food processor.
Zest the 2 limes into the food processor and juice 1 lime in, process and taste.
Add smoked paprika, process and taste.
Adjust salt and lime juice to your taste (I usually add another 1/2 tsp salt and juice the second lime), process and taste.
Optional: Add ground chipotle (gives some more smoke and spicy heat), process and taste.
Make any final adjustments and process.
Pour gazpacho into a serving bowl or individual bowls, top with a little quick pickled red onion, goat cheese crumbles, and cilantro as desired.