Garlic Lime Grilled Skirt Steak
So much delicious flavor, grilled meat, garlic, lime... maybe add a bit of my fire roasted poblano guacamole and pickled onions for an over the top delicious feast!
Garlic Lime Marinade
- 2 tbsp fresh squeezed lime juice
- 2 tbsp olive oil
- 3 cloves garlic
- 1.5 lbs skirt steak
- 1 pinch salt
- 1 pinch pepper
Marinating Skirt Steak
Lay your skirt steak flat and sprinkle with a good dose of salt and pepper on each side.
Place in a airtight container with lid. Pour garlic lime marinade over the skirt steak, making sure all sides get some marinade.
Refrigerate for 2 hours or up to overnight.
Grilled Skirt Steak
Remove your skirt steak from the refrigerator and let come to room temperature, about 30 minutes.
Get your grill nice and hot, make sure the coals underneath are nice and evenly spread out.
Put your room temperature skirt steak on the grill, making sure to lay flat. Grill quickly 2 - 3 minutes each side, about 5 minutes total until they have a nice brown and bits of char on each side. Thicker steaks may require a little more time each side. Remove from grill.