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Mushroom and Black Bean Soup

by Ian Wickman November 29, 2018
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Charred Brussels Sprouts with Crispy Prosciutto and Capers

by Ian Wickman November 26, 2018
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Crispy Smashed Potatoes with Chimichurri

by Ian Wickman November 7, 2018
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Ras el Hanout Rice with Grilled Kabocha

by Ian Wickman October 18, 2018
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Lemon Roasted Cauliflower

by Ian Wickman September 28, 2018
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Spicy Eggplant Tacos

by Ian Wickman September 22, 2018
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Roasted Butternut Squash with Fried Sage and Butter

by Ian Wickman September 5, 2018
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Grilled Pineapple Rice and Beans

by Ian Wickman August 29, 2018
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Loaded Summer Rolls with Sweet Heat Peanut Sauce

by Ian Wickman August 14, 2018
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Baked Zucchini Fries

by Ian Wickman August 12, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
  • Home
  • Cocktails
  • Recipes
  • About
  • Contact