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5 Minute Gluten Free Pesto Pasta with Sautéed Mushrooms

by Ian Wickman June 11, 2018
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Nasturtium and Fried Rosemary Chèvre Spread

by Ian Wickman June 8, 2018
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Fresh Peach Salsa (or Persimmon Salsa)

by Ian Wickman May 23, 2018
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Sesame Soy Choy Sum

by Ian Wickman May 22, 2018
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Simple Balsamic Haricots Verts (or Green Beans)

by Ian Wickman May 1, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
  • Home
  • Cocktails
  • Recipes
  • About
  • Contact