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Ian Wickman

Ian Wickman

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Why I Love Seasonal Craft Cocktails

by Ian Wickman May 3, 2018
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Homemade Taco Seasoning

by Ian Wickman May 1, 2018
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Happy Taco Tuesday and Cinco de Mayo!

by Ian Wickman May 1, 2018
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Spring Risotto with Pea Tendrils

by Ian Wickman May 1, 2018
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My cooking philosophy: Simple, Seasonal, Sustainable

by Ian Wickman May 1, 2018
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Strawberry Rhubarb Crisp

by Ian Wickman May 1, 2018
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Simple Balsamic Haricots Verts (or Green Beans)

by Ian Wickman May 1, 2018
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Grilled salmon with oregano, lemon, and onion

by Ian Wickman May 1, 2018
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Why I cook: Shaping my palate, food memories, unforgettable meals, and paying it forward

by Ian Wickman May 1, 2018
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Why am I here?

by Ian Wickman May 1, 2018
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About

Hello, my name is Ian. I am a cocktail creator and cook, a student of flavor, a seeker of stories, a lover of beautiful ingredients. I adore how food and drink connect us and bring us closer together.

I want to encourage and inspire people to enjoy themselves, sipping and savoring, connecting with friends, drinking exquisite cocktails, having an intimate shared experience. Filling their cup with small moments of wonder, flavor, and beauty.

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Idealist Foods
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