Quickled Radishes (quick pickled radishes)
Crunchy sweet salty treat with a hint of heat! Couldn't be easier or more delicious! Great for snacking or as the base for a delicious appetizer!
Servings 1 jar
Ingredients
- 4 each radishes (these were medium to large sized)
- 1/2 cup rice vinegar
- 1 tsp crushed red pepper
- 1 tsp coriander seeds
- 1 pinch salt (ground a bit of fresh salt over it)
- 1 pinch sugar
Instructions
- Thinly slice radishes and stack and stuff them as tightly as possible into a mason jar of appropriate size (you want it stuffed full).
- Add salt, sugar, crushed red pepper, and coriander seeds.
- Fill jar with rice vinegar gently shaking out the bubbles until the vinegar covers the radishes. Cover and refrigerate for a couple hours. Enjoy or keep refrigerated for up to a week or so.
Notes
Beautiful as is, little snack before a meal, or as the base for a delicious grilled halloumi appetizer!