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Sweet Miso Garlic Vinaigrette
Such sublime flavors! Sweet umami against the lightly tart rice vinegar, bold hit of garlic, all rounded out into a dressing you might just want to put on everything!
Servings 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 2 tbsp sweet white miso (make sure it’s Gluten Free if that’s what you’re looking for)
- 2 tbsp Garlic Gold (delicious crunchy chunks of garlic in garlic infused oil, can substitute with lightly sautéed diced garlic & oil!)
- 1 pinch salt
- 1 pinch pepper
Instructions
- Combine all ingredients in a mason jar. Stir until well combined, close the lid and shake until emulsified!
- Taste, adjust salt and pepper, shake again and enjoy!
Notes
This salad dressing can go on almost anything, it’s that good! Show here with a quick salad of arugula, sorrel, goat cheese, and roasted chioggia beets (sliced thin, olive oil, salt and pepper, then roasted @ 400 degrees for 25 minutes). SO GOOD!